The Best High-Protein Vegan Ramen in 15 Minutes
Vegan ramen packed with veggies, flavor, and protein so you can have it all in 15 minutes. Perfect for vegans and vegetarians or those looking to get more veggies in and eat healthy.
Ingredients
- 4 cups Trader Joe's miso ginger broth
- 2 cups vegetable broth
- 3 cloves garlic minced
- 3 tbsp soy sauce
- 2 tbsp white miso paste
- 1 tsp siracha
- 2 packages Top Ramen noodles discard seasoning packet
- 2 cups carrots shredded
- 1 cup snap peas cut in quarters
- 1 cup baby corn
- 2 cups cabbage shredded
- 1/4 block extra firm tofu cubed
- 1/2 lime
- peanuts for topping
- green onions for topping
Instructions
- In a pot, add your miso ginger and vegetable broth
- Then add the garlic, soy sauce, miso paste, siracha, and bring to a boil.
- Cook your Top Ramen noodles in a separate pot as cooking in the same pot would use too much of the broth. Follow cooking instructions on Top Ramen package. Discard the seasoning packet.
- Add the carrots, snap peas, baby corn, and cabbage to the broth.
- Lower heat to simmer
- Add the tofu and lime juice
- Drain the noodles and add them to the pot
- Top with peanuts and green onions
Notes
- Cook noodles in a separate pot to not take away any broth
- We recommend Trader Joe's vegetable broth as it has a much richer flavor than typical grocery store broth