The Best High Protein Vegan Ramen in 15 Minutes
We’re getting right to the point- this vegan ramen recipe is high protein and no guilt. Packed with veggies, flavor, and protein, you can have it all in 15 minutes. This vegan ramen is perfect for vegans and vegetarians or those looking to get more veggies in and eat healthy.
It’s so quick and easy you can make it anytime.
What you need
- Trader Joe’s Miso Ginger Broth
- Trader Joe’s Vegetable Broth
- Soy Sauce
- Garlic
- White Miso Paste
- Siracha
- Top Ramen Noodles
- Extra firm tofu
- Carrots
- Cabbage
- Baby corn
- Snap Peas
- Green onions
- Lime
- Peanuts
Additional Ingredients to Add:
- Shitake Mushrooms
- Baby Bok Choy
- Egg
- Edamame
How to Make
You will need two pots. One will be used exclusively to cook the noodles so they do not absorb the broth.
Begin by making the broth by adding Trader Joe’s miso ginger broth, vegetable broth, garlic, soy sauce, white miso paste, and siracha to the pot and bring to a boil.
Next, take your second pot and cook your Top Ramen noodles separately. Discard the seasoning packet.
While your noodles are cooking according to package instructions, add the carrots, snap peas, cabbage, and baby corn.
Lower the heat to simmer.
Drain the noodles and add them to the pot.
Add the tofu and lime juice. Stir it and it is done.
Top with peanuts and green onions.
Tips
Use Trader Joe’s vegetable broth as it is more flavorful than regular store bought broth.
The Best High-Protein Vegan Ramen in 15 Minutes
Ingredients
- 4 cups Trader Joe's miso ginger broth
- 2 cups vegetable broth
- 3 cloves garlic minced
- 3 tbsp soy sauce
- 2 tbsp white miso paste
- 1 tsp siracha
- 2 packages Top Ramen noodles discard seasoning packet
- 2 cups carrots shredded
- 1 cup snap peas cut in quarters
- 1 cup baby corn
- 2 cups cabbage shredded
- 1/4 block extra firm tofu cubed
- 1/2 lime
- peanuts for topping
- green onions for topping
Instructions
- In a pot, add your miso ginger and vegetable broth
- Then add the garlic, soy sauce, miso paste, siracha, and bring to a boil.
- Cook your Top Ramen noodles in a separate pot as cooking in the same pot would use too much of the broth. Follow cooking instructions on Top Ramen package. Discard the seasoning packet.
- Add the carrots, snap peas, baby corn, and cabbage to the broth.
- Lower heat to simmer
- Add the tofu and lime juice
- Drain the noodles and add them to the pot
- Top with peanuts and green onions
Notes
- Cook noodles in a separate pot to not take away any broth
- We recommend Trader Joe's vegetable broth as it has a much richer flavor than typical grocery store broth
Did you make this ramen recipe? Let us know how you liked it!
